Rhizobium Promotes Non-Legumes Growth and Quality in Several Production Steps: Towards a Biofertilization of Edible Raw Vegetables Healthy for Humans

Rhizobium Promotes Non-Legumes Growth and Quality in Several Production Steps: Towards a Biofertilization of Edible Raw Vegetables Healthy for Humans

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Bibliographic Details
Main Authors: García Fraile, Paula, Carro, Lorena, Robledo, Marta, Ramírez Bahena, M. Helena, Flores Félix, José David, Teresa Fernández, María, Mateos, Pedro F., Rivas, Raúl, Igual, José Mariano, Peix, Álvaro, Martínez Molina, Eustoquio, Velázquez, Encarna
Other Authors: Ministerio de Ciencia e Innovación (España)
Format: artículo biblioteca
Language:English
Published: Public Library of Science 2012
Subjects:Rhizobium, Biofertilization,
Online Access:http://hdl.handle.net/10261/183187
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100014180
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http://hdl.handle.net/10261/183187
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100014180

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