Almond fruit quality can be improved by means of deficit irrigation strategies

Almond fruit quality can be improved by means of deficit irrigation strategies

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Bibliographic Details
Main Authors: Lipan, Leontina, Martín Palomo, Mª José, Sánchez-Rodgríguez, Lucía, Cano-Lamadrid, M., Sendra, Esther, Hernández, Francisca, Burló, F., Vázquez-Araujo, L., Andreu Cáceres, L., Carbonell-Barrachina, Á.A.
Other Authors: Ministerio de Economía, Industria y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Elsevier 2019-05-20
Subjects:Bioactive compounds, Deficit irrigation, HydroSOStainable products, Prunus dulcis, Nuts, Oleic acid,
Online Access:http://hdl.handle.net/10261/185607
http://dx.doi.org/10.13039/501100010198
http://dx.doi.org/10.13039/100009042
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