Biological control of damping-off by Fusarium oxysporum and F. verticillioides on pine and oak seedlings using edible ectomycorrhizal fungi
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2024-07
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| Subjects: | Antifungal compounds, Biological control agent, Lactarius sanguifluus, Leccinum lepidum, Nutrients and space competition, |
| Online Access: | http://hdl.handle.net/10261/370077 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100014180 https://api.elsevier.com/content/abstract/scopus_id/85196815253 |
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