Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity
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Main Authors: | , , , , , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier BV
2024-09-01
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Subjects: | Enzymatic digestion, Food processing, Pressure processing, Thermal treatment, Tree nut allergy, |
Online Access: | http://hdl.handle.net/10261/356265 http://dx.doi.org/10.13039/501100011033 https://api.elsevier.com/content/abstract/scopus_id/85191658574 |
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