Application of real-time PCR for tree nut allergen detection in processed foods
18 Pág.
Saved in:
Main Authors: | Linacero, Rosario, Sanchiz, Africa, Ballesteros, Isabel, Cuadrado Hoyos, María Carmen |
---|---|
Other Authors: | Ministerio de Ciencia e Innovación (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Taylor & Francis
2019-06-13
|
Subjects: | Real-time PCR, Allergen detection, Pressure processing, Processed foods, Thermal processing, Tree nut, |
Online Access: | http://hdl.handle.net/10261/319226 http://dx.doi.org/10.13039/501100004837 https://api.elsevier.com/content/abstract/scopus_id/85081923158 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of instant controlled pressure drop (DIC) treatment on the detection of nut allergens by real time PCR
by: Sanchiz, Africa, et al.
Published: (2020-06-03) -
Detection of almond allergen coding sequences in processed foods by real time PCR
by: Prieto, N., et al.
Published: (2014) -
Detection by real time PCR of walnut allergen coding sequences in processed foods
by: Linacero, R., et al.
Published: (2016) -
Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
by: Sanchiz, Á and Ballesteros, I., et al.
Published: (2018) -
Real Time PCR to detect hazelnut allergen coding sequences in processed foods
by: Iniesto, E., et al.
Published: (2013)