Chemical composition of the essential oil of Thymus zygis ssp. gracilis c.v. “Linalool type,” and its performance under cultivation

A population of Thymus zygis ssp. gracilis from Filabres (Almería, Spain) called red-verbena thyme (RV) has been identified as being different from the ordinary red thyme (R) because its essential oil contains 8–9 times more linalool (38% in RV, 4.3% in R). Further differences have been observed because under cultivation (1991–1993), this linalool-rich thyme produced more leaves (63% total dry matter) and oil (1.6% of fresh matter) than the standard red thyme (46% and 0.6% respectively). © 1995 Allured Publishing Corp.

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Bibliographic Details
Main Authors: Sánchez Gómez, P., Sotomayor Sánchez, J. A., Soriano Cano, M. C., Correal Castellanos, E., García Vallejo, M. C.
Format: journal article biblioteca
Language:English
Published: Taylor & Francis 1995
Subjects:Thymus zygis ssp. gracilis, Lamiaceae, Thyme cultivation, Essential oil composition, Linalool,
Online Access:http://hdl.handle.net/20.500.12792/4036
http://hdl.handle.net/10261/294533
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