Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level
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International Association for Food Protection
1985
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Online Access: | http://hdl.handle.net/20.500.12792/5856 http://hdl.handle.net/10261/293979 |
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dig-inia-es-10261-2939792023-02-20T10:34:05Z Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level Chavarri, F. J. Nuñez, J. A. Bautista, L. Núñez Gutiérrez, Manuel 2023-02-20T10:34:05Z 2023-02-20T10:34:05Z 1985 journal article Journal of Food Protection 48(10): 865-869 (1985) 0362-028X http://hdl.handle.net/20.500.12792/5856 http://hdl.handle.net/10261/293979 10.4315/0362-028X-48.10.865 en none International Association for Food Protection |
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Biblioteca del INIA España |
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English |
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author |
Chavarri, F. J. Nuñez, J. A. Bautista, L. Núñez Gutiérrez, Manuel |
spellingShingle |
Chavarri, F. J. Nuñez, J. A. Bautista, L. Núñez Gutiérrez, Manuel Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level |
author_facet |
Chavarri, F. J. Nuñez, J. A. Bautista, L. Núñez Gutiérrez, Manuel |
author_sort |
Chavarri, F. J. |
title |
Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level |
title_short |
Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level |
title_full |
Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level |
title_fullStr |
Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level |
title_full_unstemmed |
Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level |
title_sort |
factors affecting the microbiological quality of burgos and villalon cheeses at the retail level |
publisher |
International Association for Food Protection |
publishDate |
1985 |
url |
http://hdl.handle.net/20.500.12792/5856 http://hdl.handle.net/10261/293979 |
work_keys_str_mv |
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1767603550835179520 |