Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level

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Bibliographic Details
Main Authors: Chavarri, F. J., Nuñez, J. A., Bautista, L., Núñez Gutiérrez, Manuel
Format: journal article biblioteca
Language:English
Published: International Association for Food Protection 1985
Online Access:http://hdl.handle.net/20.500.12792/5856
http://hdl.handle.net/10261/293979
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spelling dig-inia-es-10261-2939792023-02-20T10:34:05Z Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level Chavarri, F. J. Nuñez, J. A. Bautista, L. Núñez Gutiérrez, Manuel 2023-02-20T10:34:05Z 2023-02-20T10:34:05Z 1985 journal article Journal of Food Protection 48(10): 865-869 (1985) 0362-028X http://hdl.handle.net/20.500.12792/5856 http://hdl.handle.net/10261/293979 10.4315/0362-028X-48.10.865 en none International Association for Food Protection
institution INIA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-inia-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del INIA España
language English
format journal article
author Chavarri, F. J.
Nuñez, J. A.
Bautista, L.
Núñez Gutiérrez, Manuel
spellingShingle Chavarri, F. J.
Nuñez, J. A.
Bautista, L.
Núñez Gutiérrez, Manuel
Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level
author_facet Chavarri, F. J.
Nuñez, J. A.
Bautista, L.
Núñez Gutiérrez, Manuel
author_sort Chavarri, F. J.
title Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level
title_short Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level
title_full Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level
title_fullStr Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level
title_full_unstemmed Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level
title_sort factors affecting the microbiological quality of burgos and villalon cheeses at the retail level
publisher International Association for Food Protection
publishDate 1985
url http://hdl.handle.net/20.500.12792/5856
http://hdl.handle.net/10261/293979
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AT bautistal factorsaffectingthemicrobiologicalqualityofburgosandvillaloncheesesattheretaillevel
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