Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture

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Bibliographic Details
Main Authors: Centeno, J. A., Fernández-García, E., Gaya Sicilia, María Pilar, Tomillo, J., Medina, M., Núñez Gutiérrez, Manuel
Format: artículo biblioteca
Language:English
Published: Cambridge University Press 2004
Subjects:Milk ripening, Lactic culture, Volatile compounds, Raw ewes’ milk cheese,
Online Access:http://hdl.handle.net/20.500.12792/5838
http://hdl.handle.net/10261/292478
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spelling dig-inia-es-10261-2924782023-02-20T07:29:24Z Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture Centeno, J. A. Fernández-García, E. Gaya Sicilia, María Pilar Tomillo, J. Medina, M. Núñez Gutiérrez, Manuel Milk ripening Lactic culture Volatile compounds Raw ewes’ milk cheese 2023-02-20T07:29:24Z 2023-02-20T07:29:24Z 2004 artículo Journal of Dairy Research 71(3): 380-384 (2004) 0022-0299 http://hdl.handle.net/20.500.12792/5838 http://hdl.handle.net/10261/292478 10.1017/S0022029904000214 1469-7629 en none Cambridge University Press
institution INIA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-inia-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del INIA España
language English
topic Milk ripening
Lactic culture
Volatile compounds
Raw ewes’ milk cheese
Milk ripening
Lactic culture
Volatile compounds
Raw ewes’ milk cheese
spellingShingle Milk ripening
Lactic culture
Volatile compounds
Raw ewes’ milk cheese
Milk ripening
Lactic culture
Volatile compounds
Raw ewes’ milk cheese
Centeno, J. A.
Fernández-García, E.
Gaya Sicilia, María Pilar
Tomillo, J.
Medina, M.
Núñez Gutiérrez, Manuel
Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
format artículo
topic_facet Milk ripening
Lactic culture
Volatile compounds
Raw ewes’ milk cheese
author Centeno, J. A.
Fernández-García, E.
Gaya Sicilia, María Pilar
Tomillo, J.
Medina, M.
Núñez Gutiérrez, Manuel
author_facet Centeno, J. A.
Fernández-García, E.
Gaya Sicilia, María Pilar
Tomillo, J.
Medina, M.
Núñez Gutiérrez, Manuel
author_sort Centeno, J. A.
title Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
title_short Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
title_full Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
title_fullStr Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
title_full_unstemmed Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
title_sort volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
publisher Cambridge University Press
publishDate 2004
url http://hdl.handle.net/20.500.12792/5838
http://hdl.handle.net/10261/292478
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