Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling

Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling

7 Pág. Departamento de Tecnología de Alimentos​​ (INIA)

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Bibliographic Details
Main Authors: Mottola, Anna, Piredda, Roberta, Catanese, Gaetano, Lorusso, Lucilia, Ciccarese, Giuseppina, Di Pinto, Angela
Other Authors: Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata
Format: artículo biblioteca
Language:English
Published: Elsevier 2022-07-01
Subjects:Canned fish, COI, D-loop, Mackerel, Mini-barcoding | Seafood mislabelling, Omber,
Online Access:http://hdl.handle.net/10261/279342
http://dx.doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85125855749
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http://hdl.handle.net/10261/279342
http://dx.doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85125855749

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