A carne bovina brasileira alcançará o mercado "gourmet"?
Boletim Cicarne.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Folders biblioteca |
| Language: | Portugues pt_BR |
| Published: |
2020
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| Subjects: | Carne bovina, Pecuária, |
| Online Access: | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1125606 |
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