Food-based dietary guidelines for Belize
The resources are from a communication initiative and were generated in support of audiovisual resources.
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| Main Author: | |
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| Format: | Brochure biblioteca |
| Language: | English |
| Published: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2022
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| Subjects: | Dieta saludable||healthy diets||dieta saudável||alimentation saine, Comunicación sobre salud||health communication||comunicação sobre saúde||communication en matière de santé, Educación nutricional||nutrition education||educação nutricional||éducation nutritionnelle, Estado nutricional||nutritional status||estado da nutrição||état nutritionnel, Hábitos alimentarios||feeding habits||hábito alimentar||comportement alimentaire, Alimentación||feeding||alimentação||alimentation, Componentes de la dieta, diet components, Alimentación saludable, Healthy nutrition, Healthier happier Belize, Representación Belice, ODS 3 - Salud y bienestar, |
| Online Access: | https://repositorio.iica.int/handle/11324/20619 |
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