Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

4 pages.-- Available online 10 Aug 2007

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Bibliographic Details
Main Authors: Prieto, Nuria, Andrés, Sonia, Giráldez, Francisco Javier, Mantecón, Ángel R., Lavín, Paz
Format: artículo biblioteca
Language:English
Published: Elsevier 2008
Subjects:Discrimination, Beef, Meat, NIRS,
Online Access:http://hdl.handle.net/10261/9886
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http://hdl.handle.net/10261/9886

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