Ox meat traceability: practical implementation using electronic identification and molecular markers

Ox meat traceability: practical implementation using electronic identification and molecular markers

5 pages, 2 figures, 1 table.-- Contributed to: Seminar of the Scientific-Professional Network on Mediterranean Livestock Farming (RME) (Zaragoza, Spain, May 18-20, 2006)

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Bibliographic Details
Main Authors: Egozcue, J., Lavín, Paz, Soret, B., Arana, A.
Format: comunicación de congreso biblioteca
Language:English
Published: Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea 2006
Subjects:Traceability, Electronic identification, DNA markers, Ox, Traçabilité, Identification électronique, Marqueurs d'ADN, Boeuf,
Online Access:http://hdl.handle.net/10261/22102
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http://hdl.handle.net/10261/22102

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