The effects of dietary protein level during food restriction on carcass and non-carcass components, digestibility and subsequent compensatory growth in lambs
8 pages, 4 tables, 2 figures.
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| Main Authors: | , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
British Society of Animal Production
1993
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| Subjects: | Dietary protein, Food restriction, Growth, Lambs, |
| Online Access: | http://hdl.handle.net/10261/18680 |
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