Phenotyping milk fatty acid composition in dairy goats to study variations in rumen fermentation patterns and to predict the ocurrence of acidosis

Phenotyping milk fatty acid composition in dairy goats to study variations in rumen fermentation patterns and to predict the ocurrence of acidosis

Póster presentado al: 10th International Symposium on the Nutrition of Herbivores (ISNH).--Herbivore nutrition supporting sustainable intensification and agro-ecological approaches.-- p. 435. 2-6 de septiembre de 2018. Clermont-Ferrand (Francia).

Saved in:
Bibliographic Details
Main Authors: Giger-Reverdin, S., Toral, Pablo G., Hervás, Gonzalo, Frutos, Pilar, Sauvant, D.
Other Authors: Frutos, Pilar [0000-0002-4919-5094]
Format: póster de congreso biblioteca
Language:English
Published: Cambridge University Press 2018-09
Online Access:http://hdl.handle.net/10261/170006
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/10261/170006

Similar Items