The relative influence of diet and serum concentrations of organochlorine compounds on K-ras mutations in exocrine pancreatic cancer
Supported in part by research grants from the Government of Catalonia (2009 SGR 1350); and CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Government of Spain. The authors gratefully acknowledge scientific and technical assistance provided by Tomàs López, Marta Crous-Bou, Paloma Quesada, Esther Marco, Michelle Mendez, Sílvia Geeraerd and Yolanda Rovira.
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Main Authors: | , , , , , , , , |
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Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2010
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Subjects: | Exocrine pancreatic cancer, Organochlorine compounds, ras genes, Persistent organic pollutants (POPs), Milk, Dairy products, |
Online Access: | http://hdl.handle.net/10261/44619 |
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