Is Saccharomyces cerevisiae suitable for winemaking under aerobic conditions?
Trabajo presentado en el 3rd Iberoamerican Congress on Biotechnology, celebrado en Braga (Portugal), del 7 al 9 de abril de 2022
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Published: |
2022-04-07
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| Online Access: | http://hdl.handle.net/10261/303857 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100006003 http://dx.doi.org/10.13039/501100003329 |
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