Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions
Resumen del trabajo presentado en el Bioscience Conferences. Microbial Foods 2022, celebrado en Copenhagen (Dinamarca), del 8 al 12 de mayo de 2022
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| Main Authors: | , , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2022-05-08
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| Online Access: | http://hdl.handle.net/10261/296650 |
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