New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects.
Red-fleshed apple cultivars with an enhanced content of anthocyanins have recently attracted the interest of apple producers and consumers due to their attractive color and promising added health benefits. In this paper, we provide the first comprehensive overview of new hybrid red-fleshed apples, mainly focusing on their (poly)phenolic composition, the effect of processing, the (poly)phenolic bioavailability and the biological effects. Evidence so far from in vitro and in vivo studies supports their added beneficial effects compared to common apples on health outcomes such as cancer, cardiovascular disease, inflammation and immune function, which are mainly related to their specific (poly)phenol composition.
Main Authors: | , , , , |
---|---|
Other Authors: | |
Format: | artículo de revisión biblioteca |
Published: |
Royal Society of Chemistry (UK)
2022
|
Online Access: | http://hdl.handle.net/10261/283860 http://dx.doi.org/10.13039/501100009410 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
dig-icvv-es-10261-283860 |
---|---|
record_format |
koha |
spelling |
dig-icvv-es-10261-2838602022-11-26T02:39:45Z New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. Yuste, Silvia Ludwig, Iziar A. Romero, María Paz Motilva, María-José Rubió, Laura Universidad de Lleida Red-fleshed apple cultivars with an enhanced content of anthocyanins have recently attracted the interest of apple producers and consumers due to their attractive color and promising added health benefits. In this paper, we provide the first comprehensive overview of new hybrid red-fleshed apples, mainly focusing on their (poly)phenolic composition, the effect of processing, the (poly)phenolic bioavailability and the biological effects. Evidence so far from in vitro and in vivo studies supports their added beneficial effects compared to common apples on health outcomes such as cancer, cardiovascular disease, inflammation and immune function, which are mainly related to their specific (poly)phenol composition. S. Y. was supported by a grant from the University of Lleida. L. R. is a Serra Húnter Fellow. 2022-11-25T12:40:02Z 2022-11-25T12:40:02Z 2022 2022-11-25T12:40:02Z artículo de revisión doi: 10.1039/d2fo00130f e-issn: 2042-650X issn: 2042-6496 Food and Function 13: 4861-4874 (2022) http://hdl.handle.net/10261/283860 10.1039/d2fo00130f http://dx.doi.org/10.13039/501100009410 http://dx.doi.org/10.1039/d2fo00130f Sí none Royal Society of Chemistry (UK) |
institution |
ICVV ES |
collection |
DSpace |
country |
España |
countrycode |
ES |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-icvv-es |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
Biblioteca del ICVV España |
description |
Red-fleshed apple cultivars with an enhanced content of anthocyanins have recently attracted the interest of apple producers and consumers due to their attractive color and promising added health benefits. In this paper, we provide the first comprehensive overview of new hybrid red-fleshed apples, mainly focusing on their (poly)phenolic composition, the effect of processing, the (poly)phenolic bioavailability and the biological effects. Evidence so far from in vitro and in vivo studies supports their added beneficial effects compared to common apples on health outcomes such as cancer, cardiovascular disease, inflammation and immune function, which are mainly related to their specific (poly)phenol composition. |
author2 |
Universidad de Lleida |
author_facet |
Universidad de Lleida Yuste, Silvia Ludwig, Iziar A. Romero, María Paz Motilva, María-José Rubió, Laura |
format |
artículo de revisión |
author |
Yuste, Silvia Ludwig, Iziar A. Romero, María Paz Motilva, María-José Rubió, Laura |
spellingShingle |
Yuste, Silvia Ludwig, Iziar A. Romero, María Paz Motilva, María-José Rubió, Laura New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. |
author_sort |
Yuste, Silvia |
title |
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. |
title_short |
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. |
title_full |
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. |
title_fullStr |
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. |
title_full_unstemmed |
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. |
title_sort |
new red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. |
publisher |
Royal Society of Chemistry (UK) |
publishDate |
2022 |
url |
http://hdl.handle.net/10261/283860 http://dx.doi.org/10.13039/501100009410 |
work_keys_str_mv |
AT yustesilvia newredfleshedapplecultivarsacomprehensivereviewofprocessingeffectspolyphenolbioavailabilityandbiologicaleffects AT ludwigiziara newredfleshedapplecultivarsacomprehensivereviewofprocessingeffectspolyphenolbioavailabilityandbiologicaleffects AT romeromariapaz newredfleshedapplecultivarsacomprehensivereviewofprocessingeffectspolyphenolbioavailabilityandbiologicaleffects AT motilvamariajose newredfleshedapplecultivarsacomprehensivereviewofprocessingeffectspolyphenolbioavailabilityandbiologicaleffects AT rubiolaura newredfleshedapplecultivarsacomprehensivereviewofprocessingeffectspolyphenolbioavailabilityandbiologicaleffects |
_version_ |
1777671043620536320 |