Editorial: Recent advances on Grapevine-Microbe interactions: From signal perception to resistance response

Grapevine (Vitis vinifera L.) is one of the most economically important cultivated perennial plants worldwide and is susceptible to an array of diseases caused by pathogenic fungi, bacteria, viruses, and oomycetes. In recent decades, extensive efforts have been made to reduce the use of chemical pesticides in viticulture by developing and deploying more sustainable alternative solutions. This Research Topic covers the most recent advances on both basic and applied research on grapevinemicrobe interactions. It provides an overview on (i) the different resistance loci/genes evolved in grapevine species and their application for breeding new resistant cultivars; (ii) the molecular basis of grapevine susceptibility and resistance to pathogens; (iii) the biocontrol and integrated grapevine disease management including induced plant innate immunity by beneficial microbes and natural elicitors; and (iv) the functional properties of endophytic or rhizospheric microbial communities that promote plant health.

Bibliographic Details

Main Authors:	Aziz, Aziz, Perazzolli, Michele, Gramaje, David, Zyprian, Eva, Cantu, Dario
Other Authors:	Gramaje, David [0000-0003-1755-3413]
Format:	artículo biblioteca
Language:	English
Published:	Frontiers Media 2020-07-20
Subjects:	Disease management, Induced resistance, Breeding, Biocontrol, Plant immunity, Plant microbiome, Beneficial microbes, Suppress Vitis vinifera L,
Online Access:	http://hdl.handle.net/10261/223528
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