Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions

Trabajo presentado en Congreso Nacional de Biotecnología (BIOTEC 2019), celebrado en Vigo (España), del 10 al 13 de junio de 2019

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Main Authors: Mencher-Beltrán, Ana, Valero, Eva, Morales, Pilar, Tronchoni, Jordi, Patil, Kiran R., González García, Ramón
Other Authors: Ministerio de Economía y Competitividad (España)
Format: póster de congreso biblioteca
Published: 2019-06-10
Online Access:http://hdl.handle.net/10261/207315
http://dx.doi.org/10.13039/501100003329
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spelling dig-icvv-es-10261-2073152020-04-14T01:07:29Z Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions Mencher-Beltrán, Ana Valero, Eva Morales, Pilar Tronchoni, Jordi Patil, Kiran R. González García, Ramón Ministerio de Economía y Competitividad (España) Trabajo presentado en Congreso Nacional de Biotecnología (BIOTEC 2019), celebrado en Vigo (España), del 10 al 13 de junio de 2019 Fungal extracellular vesicles (EVs) are membranous structures able to go across the cell wall and release different molecules to the outer space. EVs have been attributed functions in several biological processes like cell-to-cell communication, response to nutrient availability, morphological transitions, or modulation of the host defence mechanisms. Here we show extracellular vesicle production from several wine yeasts in synthetic grape must. We characterized these EVs by EM, and both EVs and vesiclefree supernatant (VFS) by proteomic analysis. Torulaspora delbrueckii EVs can influence growth and viability from other wine yeast strains We acknowledge funding by MINECO (AGL2015-63629-R and PhD training contract for AM, BES-2016-077557). 2020-04-13T12:07:52Z 2020-04-13T12:07:52Z 2019-06-10 2020-04-13T12:07:52Z póster de congreso http://purl.org/coar/resource_type/c_6670 BIOTEC (2019) http://hdl.handle.net/10261/207315 http://dx.doi.org/10.13039/501100003329 #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2015-63629-R Sí open
institution ICVV ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-icvv-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICVV España
description Trabajo presentado en Congreso Nacional de Biotecnología (BIOTEC 2019), celebrado en Vigo (España), del 10 al 13 de junio de 2019
author2 Ministerio de Economía y Competitividad (España)
author_facet Ministerio de Economía y Competitividad (España)
Mencher-Beltrán, Ana
Valero, Eva
Morales, Pilar
Tronchoni, Jordi
Patil, Kiran R.
González García, Ramón
format póster de congreso
author Mencher-Beltrán, Ana
Valero, Eva
Morales, Pilar
Tronchoni, Jordi
Patil, Kiran R.
González García, Ramón
spellingShingle Mencher-Beltrán, Ana
Valero, Eva
Morales, Pilar
Tronchoni, Jordi
Patil, Kiran R.
González García, Ramón
Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions
author_sort Mencher-Beltrán, Ana
title Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions
title_short Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions
title_full Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions
title_fullStr Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions
title_full_unstemmed Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions
title_sort characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions
publishDate 2019-06-10
url http://hdl.handle.net/10261/207315
http://dx.doi.org/10.13039/501100003329
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AT valeroeva characterizationofextracellularvesiclesproducedbywineyeaststrainsunderwinemakingconditions
AT moralespilar characterizationofextracellularvesiclesproducedbywineyeaststrainsunderwinemakingconditions
AT tronchonijordi characterizationofextracellularvesiclesproducedbywineyeaststrainsunderwinemakingconditions
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