Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma

Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma

Trabajo presentado al 7th Congress of European Microbiologists (FEMS), celebrado en Valencia (España) del 9 al 13 de julio de 2017

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Main Authors: Curiel, José Antonio, Tronchoni, Jordi, Sáenz-Navajas, María-Pilar, De-La-Fuente-Blanco, Arancha, Fernández-Zurbano, Purificación, Ferreira, Vicente, Morales, Pilar, González García, Ramón
Other Authors: Sáenz-Navajas, María-Pilar [0000-0001-7225-2272]
Format: póster de congreso biblioteca
Language:English
Published: 2017-07-09
Online Access:http://hdl.handle.net/10261/194044
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spelling dig-icvv-es-10261-1940442022-12-12T14:24:49Z Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma Curiel, José Antonio Tronchoni, Jordi Sáenz-Navajas, María-Pilar De-La-Fuente-Blanco, Arancha Fernández-Zurbano, Purificación Ferreira, Vicente Morales, Pilar González García, Ramón Sáenz-Navajas, María-Pilar [0000-0001-7225-2272] De-La-Fuente-Blanco, Arancha [0000-0002-4093-900X] Fernández-Zurbano, Purificación [0000-0002-4516-9534] Ferreira, Vicente [0000-0002-4353-2483] Trabajo presentado al 7th Congress of European Microbiologists (FEMS), celebrado en Valencia (España) del 9 al 13 de julio de 2017 Peer reviewed 2019-11-06T09:34:20Z 2019-11-06T09:34:20Z 2017-07-09 póster de congreso http://purl.org/coar/resource_type/c_6670 7th Congress of European Microbiologists FEMS (2017) http://hdl.handle.net/10261/194044 en Sí none
institution ICVV ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-icvv-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICVV España
language English
description Trabajo presentado al 7th Congress of European Microbiologists (FEMS), celebrado en Valencia (España) del 9 al 13 de julio de 2017
author2 Sáenz-Navajas, María-Pilar [0000-0001-7225-2272]
author_facet Sáenz-Navajas, María-Pilar [0000-0001-7225-2272]
Curiel, José Antonio
Tronchoni, Jordi
Sáenz-Navajas, María-Pilar
De-La-Fuente-Blanco, Arancha
Fernández-Zurbano, Purificación
Ferreira, Vicente
Morales, Pilar
González García, Ramón
format póster de congreso
author Curiel, José Antonio
Tronchoni, Jordi
Sáenz-Navajas, María-Pilar
De-La-Fuente-Blanco, Arancha
Fernández-Zurbano, Purificación
Ferreira, Vicente
Morales, Pilar
González García, Ramón
spellingShingle Curiel, José Antonio
Tronchoni, Jordi
Sáenz-Navajas, María-Pilar
De-La-Fuente-Blanco, Arancha
Fernández-Zurbano, Purificación
Ferreira, Vicente
Morales, Pilar
González García, Ramón
Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma
author_sort Curiel, José Antonio
title Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma
title_short Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma
title_full Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma
title_fullStr Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma
title_full_unstemmed Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma
title_sort scaling-up aerated fermentation for etanol reduction. effect on wine aroma
publishDate 2017-07-09
url http://hdl.handle.net/10261/194044
work_keys_str_mv AT curieljoseantonio scalingupaeratedfermentationforetanolreductioneffectonwinearoma
AT tronchonijordi scalingupaeratedfermentationforetanolreductioneffectonwinearoma
AT saenznavajasmariapilar scalingupaeratedfermentationforetanolreductioneffectonwinearoma
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AT fernandezzurbanopurificacion scalingupaeratedfermentationforetanolreductioneffectonwinearoma
AT ferreiravicente scalingupaeratedfermentationforetanolreductioneffectonwinearoma
AT moralespilar scalingupaeratedfermentationforetanolreductioneffectonwinearoma
AT gonzalezgarciaramon scalingupaeratedfermentationforetanolreductioneffectonwinearoma
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