Effect of fining and filtration on the polysaccharide and proanthocyanidin composition of red wines
Trabajo presentado en el 4th Wine Active Compounds (WAC) International Conference, celebrado en Beaune (Francia), del 29 al 31 de marzo de 2017
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2017-03-29
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| Online Access: | http://hdl.handle.net/10261/193918 |
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