Amino acids and biogenic amines in sparkling wines: the role of grape variety, time and type aging
Trabajo presentado en el 4th Wine Active Compounds (WAC) International Conference, celebrado en Beaune (Francia), del 29 al 31 de marzo de 2017
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Main Authors: | , , , , |
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Format: | póster de congreso biblioteca |
Language: | English |
Published: |
2017-03-29
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Online Access: | http://hdl.handle.net/10261/193915 |
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