Study of the content of amino acids and biogenic amines in sparkling red wines
Póster presentado en el Macrowine 2016 (Macromolecules and Secondary Metabolites of Grapevine and Wine), celebrado en Changins (Suiza) del 27 al 30 de junio de 2016.
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Main Authors: | González-Lázaro, Miriam, Ruiz, A., Martínez Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén, Bueno-Herrera, Marta, González-Huerta, Carlos, López de la Cuesta, Pedro, Pérez-Magariño, Silvia |
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Format: | póster de congreso biblioteca |
Published: |
2016-06
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Online Access: | http://hdl.handle.net/10261/148171 |
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