Relationship between foaming properties and chemical composition of sparkling wines
Trabajo presentado en la Third Edition of International Conference Series on Wine Active Compounds (WAC2014), celebrada en Borgoña (Francia) del 26 al 28 de marzo de 2014.
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| Main Authors: | , , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
2014-03
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| Subjects: | Sparkling wines, Foaming properties, Chemical compostion, |
| Online Access: | http://hdl.handle.net/10261/147646 |
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