Effect of commercial mannoprotein addition on polysaccharide, polyphenolic, colour composition and on sensory profile in red varietal wines

Póster presentado en el 8th In Vino Analytica Scientia Symposium (IVAS 2013), celebrado en Reims del 2 al 5 de julio de 2013.

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Bibliographic Details
Main Authors: Martínez-Pinilla, O., Martínez Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén
Format: póster de congreso biblioteca
Published: 2013-07
Online Access:http://hdl.handle.net/10261/147304
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