Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions
[Background] Recent studies have reported the potential of near infrared (NIR) spectral analysers for monitoring the ripeness of grape berries as an alternative to wet chemistry methods. This study covers various aspects regarding the calibration and implementation of predictive models of total soluble solids (TSS) in grape berries using laboratory and in-field collected NIR spectra.
Saved in:
Main Authors: | Urraca, Rubén, Sanz-García, Andrés, Tardáguila, Javier, Diago, Maria P. |
---|---|
Other Authors: | European Commission |
Format: | artículo biblioteca |
Published: |
John Wiley & Sons
2016-07
|
Subjects: | Total soluble solids content, Chemometrics, NIR spectroscopy, Precision viticulture, Non-invasive s ensor, |
Online Access: | http://hdl.handle.net/10261/146478 http://dx.doi.org/10.13039/501100000780 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening
by: Fernández-Novales, Juan, et al.
Published: (2019-07-01) -
Monitoring and mapping vineyard water status using non-invasive technologies by a ground robot
by: Fernández-Novales, Juan, et al.
Published: (2021-07-19) -
Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
by: Marín-San Román, Sandra, et al.
Published: (2023-10) -
On-The-Go VIS + SW − NIR spectroscopy as a reliable monitoring tool for grape composition within the vineyard
by: Fernández-Novales, Juan, et al.
Published: (2019-07-31) -
Deep learning and computer vision for assessing the number of actual berries in commercial vineyards
by: Palacios, Fernando, et al.
Published: (2022-06)