Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates
9 Pags.- 3 Tabls.- 4 Figs.
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Main Authors: | Martínez-Lüscher, Johann, Morales, Fermín, Sánchez-Díaz, Manuel, Delrot, Serge, Aguirreolea, Jone, Gomès, Eric, Pascual Elizalde, Inmaculada |
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Other Authors: | Ministerio de Ciencia e Innovación (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
2015-07
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Subjects: | Climate change, Ripening, UV-B radiation, Carbon assimilation, Grapevine, Cross tolerance, |
Online Access: | http://hdl.handle.net/10261/114954 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100000921 |
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