Does the intensity of anisakis infection affect the quality of hake muscle
The distribution of Anisakis larvae in fresh caught hake was studied, and the influence of three infection levels of the viscera (low, medium, high) on quality changes of deep frozen muscle was followed over 220 days. Differences in quality were attributed more to the size of the individuals than to the infection degree of the three groups. The removal of belly flaps diminished the risk of consumers infection and sensitization as prevalence and intensity was reduced to 75.6 and 5.9%, respectively. Allergens were detected after 220 days frozen storage, which represents a risk for consumers already allergic to Anisakis.
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| Main Authors: | , , , , , |
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| Format: | artículo biblioteca |
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Taylor & Francis
2014
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| Subjects: | Quality, Infection, Prevalence, Intensity, Abundance, Hake, Frozen storage, Anisakis, |
| Online Access: | http://hdl.handle.net/10261/97221 |
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dig-ictan-es-10261-972212021-12-30T11:32:04Z Does the intensity of anisakis infection affect the quality of hake muscle Tejada Yábar, Margarita Karl, Horst Heras, Cristina de las Vidaček, Sanja Solas, M. Teresa García, M. Luisa Quality Infection Prevalence Intensity Abundance Hake Frozen storage Anisakis The distribution of Anisakis larvae in fresh caught hake was studied, and the influence of three infection levels of the viscera (low, medium, high) on quality changes of deep frozen muscle was followed over 220 days. Differences in quality were attributed more to the size of the individuals than to the infection degree of the three groups. The removal of belly flaps diminished the risk of consumers infection and sensitization as prevalence and intensity was reduced to 75.6 and 5.9%, respectively. Allergens were detected after 220 days frozen storage, which represents a risk for consumers already allergic to Anisakis. This work was partly financed by the Spanish projects AGL2005-05699-C02-01/02 and AGL2009-12485-C03-01/03 Peer Reviewed 2014-05-26T10:55:46Z 2014-05-26T10:55:46Z 2014 2014-05-26T10:55:46Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.1080/10498850.2012.710301 issn: 1547-0636 Journal of Aquatic Food Product Technology 23(3): 221-236 (2014) http://hdl.handle.net/10261/97221 10.1080/10498850.2012.710301 none Taylor & Francis |
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Quality Infection Prevalence Intensity Abundance Hake Frozen storage Anisakis Quality Infection Prevalence Intensity Abundance Hake Frozen storage Anisakis |
| spellingShingle |
Quality Infection Prevalence Intensity Abundance Hake Frozen storage Anisakis Quality Infection Prevalence Intensity Abundance Hake Frozen storage Anisakis Tejada Yábar, Margarita Karl, Horst Heras, Cristina de las Vidaček, Sanja Solas, M. Teresa García, M. Luisa Does the intensity of anisakis infection affect the quality of hake muscle |
| description |
The distribution of Anisakis larvae in fresh caught hake was studied, and the influence of three infection levels of the viscera (low, medium, high) on quality changes of deep frozen muscle was followed over 220 days. Differences in quality were attributed more to the size of the individuals than to the infection degree of the three groups. The removal of belly flaps diminished the risk of consumers infection and sensitization as prevalence and intensity was reduced to 75.6 and 5.9%, respectively. Allergens were detected after 220 days frozen storage, which represents a risk for consumers already allergic to Anisakis. |
| format |
artículo |
| topic_facet |
Quality Infection Prevalence Intensity Abundance Hake Frozen storage Anisakis |
| author |
Tejada Yábar, Margarita Karl, Horst Heras, Cristina de las Vidaček, Sanja Solas, M. Teresa García, M. Luisa |
| author_facet |
Tejada Yábar, Margarita Karl, Horst Heras, Cristina de las Vidaček, Sanja Solas, M. Teresa García, M. Luisa |
| author_sort |
Tejada Yábar, Margarita |
| title |
Does the intensity of anisakis infection affect the quality of hake muscle |
| title_short |
Does the intensity of anisakis infection affect the quality of hake muscle |
| title_full |
Does the intensity of anisakis infection affect the quality of hake muscle |
| title_fullStr |
Does the intensity of anisakis infection affect the quality of hake muscle |
| title_full_unstemmed |
Does the intensity of anisakis infection affect the quality of hake muscle |
| title_sort |
does the intensity of anisakis infection affect the quality of hake muscle |
| publisher |
Taylor & Francis |
| publishDate |
2014 |
| url |
http://hdl.handle.net/10261/97221 |
| work_keys_str_mv |
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