Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

8 páginas, 5 figuras, 2 tablas

Saved in:
Bibliographic Details
Main Authors: Alemán, Ailén, Giménez, Begoña, Pérez-Santín, Efrén, Gómez Guillén, M. C., Montero García, Pilar
Format: artículo biblioteca
Language:English
Published: Elsevier 2011
Subjects:Squid gelatin, Antioxidant peptides, ACE-inhibitory peptides, Mass spectrometry,
Online Access:http://hdl.handle.net/10261/58364
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/10261/58364

Similar Items