Supporting Information: Formation, identification, and occurrence of the furan-containing β-carboline flazin derived from l-tryptophan and carbohydrates
Supporting Information includes Table S1 and Figures S1–S5 containing the NMR signals of flazin and HPLC and HPLC-MS chromatograms of flazin in the reactions and foods.
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| Main Authors: | , |
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| Format: | dataset biblioteca |
| Language: | English |
| Published: |
American Chemical Society
2024
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| Online Access: | http://hdl.handle.net/10261/358657 |
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