Identification of ACE I-inhibitory peptides released by the hydrolysis of tub gurnard (Chelidonichthys lucerna) skin proteins and the impact of their in silico gastrointestinal digestion
This article belongs to the Special Issue Sustainable Valorization of Seafood By-Products through Recovery of Valuable Bioactive Compounds.
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Main Authors: | , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2023
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Subjects: | By-catch, Protein hydrolysates, Angiotensin converting enzyme, Bioactive peptides, Upgrading, Fish skin, Tub gurnard, Functional ingredient, Chelidonichthys lucerna, |
Online Access: | http://hdl.handle.net/10261/334611 |
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