Appetite and satiety effects of the acute and regular consumption of green coffee phenols and green coffee phenol/oat β-glucan nutraceuticals in subjects with overweight and obesity
This article belongs to the Special Issue Green Extraction Processes and Functional Properties of Coffee and Coffee By-Products.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Green coffee, Overweight, Beta-glucan, Leptin, Nutraceutical, Ghrelin, |
| Online Access: | http://hdl.handle.net/10261/266453 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 |
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