A novel strategy to produce a soluble and bioactive wheat bran ingredient rich in ferulic acid
This article belongs to the Special Issue Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues.
Saved in:
Main Authors: | Martín Diana, Ana Belén, Tomé-Sánchez, Irene, García Casas, María Jesús, Martínez Villaluenga, Cristina, Frías, Juana, Rico, Daniel |
---|---|
Other Authors: | Ministerio de Ciencia, Innovación y Universidades (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2021
|
Subjects: | Wheat bran, Anti-inflammatory activity, Hydrothermal treatment, Total antioxidant activity, High hydrostatic pressure, Microencapsulation, Spray-drying, |
Online Access: | http://hdl.handle.net/10261/266444 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100000780 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of high hydrostatic pressure on atioxidant and anti-inflammatory activities in Mexican vigor and Spanish sanguinos prickly pears
by: Gómez-Maqueo, Andrea, et al.
Published: (2018) -
Impact of protein content on the antioxidants, anti-inflammatory properties and glycemic index of wheat and wheat bran
by: Jiménez-Pulido, Iván J., et al.
Published: (2022) -
Enzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti-inflammatory activities of wheat bran
by: Bautista-Expósito, Sara, et al.
Published: (2020) -
Effects of dietary supplementation with a ferulic acid-rich bioactive component of wheat bran in a murine model of graft-versus-host disease
by: Preciado, Silvia, et al.
Published: (2023) -
Enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approach
by: Gómez-Maqueo, Andrea, et al.
Published: (2019)