Amino acid composition and protein quality indexes of traditional rye bread and ginger cake with different flour extraction rates
Resumen del póster presentado al EuroFoodChem XVI, celebrado en Gdansk (Polonia) del 6 al 8 de julio de 2011.
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Main Authors: | Frías, Juana, Peñas, Elena, Martínez Villaluenga, Cristina, Przygodzka, Małgorzata, Zielinski, Henryk, Vidal-Valverde, Concepción |
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Format: | póster de congreso biblioteca |
Language: | English |
Published: |
2011
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Online Access: | http://hdl.handle.net/10261/257517 |
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