Enrichment of olive fruits in antioxidant content by pre-harvest salicylic acid treatment
This article belongs to the Section Food Quality and Safety.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | Olives, Functional foods, Phytoregulators, Antioxidant, Polyphenols, Free radical scavenging activity, |
| Online Access: | http://hdl.handle.net/10261/237912 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/100012818 |
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