Nutritional composition, fatty acid, amino acid and phenolic profiles of popped pseudocereal grains
Póster presentado al VI Congreso Mundial de la Quinua y III Simposio Internacional de Granos Andinos, celebrado en Universidad Nacional del Altiplano de Puno (Perú) del 21 al 24 de julio de 2017.
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Main Authors: | Paucar-Menacho, Luz María, Dueñas, Montserrat, Peñas, Elena, Frías, Juana, Martínez Villaluenga, Cristina |
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Other Authors: | Ministerio de Economía y Competitividad (España) |
Format: | póster de congreso biblioteca |
Published: |
2017
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Subjects: | Quinoa, Amino acids, Puffing, Phenolic compounds, Fatty acids, Kiwicha, |
Online Access: | http://hdl.handle.net/10261/172005 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100010747 |
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