Extending the use for food applications of a functional lipid extract from shrimp through complex coacervation encapsulation
Póster presentado a la 31st EFFoST International Conference titulada: Food Science and Technology Challenges for the 21st Century - Research to Progress Society, celebrada en Sitges (España) del 13 al 16 de noviembre de 2017.
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Main Authors: | Gómez Estaca, Joaquín, Comunian, T. A., Montero García, Pilar, Gómez Guillén, M. C., Favaro-Trindade, Carmen S. |
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Other Authors: | Ministerio de Economía y Competitividad (España) |
Format: | póster de congreso biblioteca |
Published: |
2017
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Online Access: | http://hdl.handle.net/10261/171954 http://dx.doi.org/10.13039/501100003329 |
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