Preliminary study about the relationship between non-extractable polyphenols from diet, gut microbiota and oxidative stress

Preliminary study about the relationship between non-extractable polyphenols from diet, gut microbiota and oxidative stress

Resumen del trabajo presentado al 9th Workshop Probiotics and Prebiotics of the Spanish Society of Probiotics and Prebiotics (SEPyP), celebrado en Zaragoza del 15 al 16 de febrero de 2018.

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Bibliographic Details
Main Authors: Gutiérrez-Díaz, Isabel, Fernández-Navarro, Tania, Pérez-Jiménez, Jara, Salazar, Nuria, González de los Reyes-Gavilán, Clara, Gueimonde Fernández, Miguel, González Solares, Sonia
Format: comunicación de congreso biblioteca
Published: 2018
Online Access:http://hdl.handle.net/10261/171689
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http://hdl.handle.net/10261/171689

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