New alternatives in seafood restructured products
13 págs.
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Main Authors: | , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Published: |
Taylor & Francis
2016
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Subjects: | Fatty acids, Dietary fiber, Glucomannan, Sodium alginate, Microbial transglutaminase, Cold gelation, Restructured seafood, Pollutant alleviation, |
Online Access: | http://hdl.handle.net/10261/151811 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100003329 |
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