Aplication of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food

Aplication of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food

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Bibliographic Details
Main Authors: Herrero, Ana M., Carmona, Pedro, Jiménez Colmenero, Francisco, Ruiz-Capillas, C.
Format: capítulo de libro biblioteca
Published: John Wiley & Sons 2015
Online Access:http://hdl.handle.net/10261/122621
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spelling dig-ictan-es-10261-1226212016-02-18T03:21:01Z Aplication of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food Herrero, Ana M. Carmona, Pedro Jiménez Colmenero, Francisco Ruiz-Capillas, C. Peer Reviewed 2015-09-25T06:56:57Z 2015-09-25T06:56:57Z 2015 2015-09-25T06:56:57Z capítulo de libro http://purl.org/coar/resource_type/c_3248 isbn: 978-1-119-11757-5 Reactions and Mechanisms in Thermal Analysis of Advanced Materials: 467- 482 (2015) http://hdl.handle.net/10261/122621 none John Wiley & Sons
institution ICTAN ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ictan-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICTAN España
description Peer Reviewed
format capítulo de libro
author Herrero, Ana M.
Carmona, Pedro
Jiménez Colmenero, Francisco
Ruiz-Capillas, C.
spellingShingle Herrero, Ana M.
Carmona, Pedro
Jiménez Colmenero, Francisco
Ruiz-Capillas, C.
Aplication of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food
author_facet Herrero, Ana M.
Carmona, Pedro
Jiménez Colmenero, Francisco
Ruiz-Capillas, C.
author_sort Herrero, Ana M.
title Aplication of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food
title_short Aplication of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food
title_full Aplication of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food
title_fullStr Aplication of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food
title_full_unstemmed Aplication of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food
title_sort aplication of vibrational spectroscopy to elucidate protein conformational changes promoted by thermal treatment in muscle-based food
publisher John Wiley & Sons
publishDate 2015
url http://hdl.handle.net/10261/122621
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AT jimenezcolmenerofrancisco aplicationofvibrationalspectroscopytoelucidateproteinconformationalchangespromotedbythermaltreatmentinmusclebasedfood
AT ruizcapillasc aplicationofvibrationalspectroscopytoelucidateproteinconformationalchangespromotedbythermaltreatmentinmusclebasedfood
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