Chapter 1: Descriptive Sensory Analysis of Food: Conventional versus Innovative Methodologies
Peer Reviewed
Saved in:
Main Authors: | , , |
---|---|
Format: | capítulo de libro biblioteca |
Published: |
Nova Science Publishers
2013
|
Online Access: | http://hdl.handle.net/10261/103724 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!