Chapter 1: Descriptive Sensory Analysis of Food: Conventional versus Innovative Methodologies
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Main Authors: | Jiménez, M. José, Canet, Wenceslao, Álvarez, M. Dolores |
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Format: | capítulo de libro biblioteca |
Published: |
Nova Science Publishers
2013
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Online Access: | http://hdl.handle.net/10261/103724 |
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