Chapter 1: Descriptive Sensory Analysis of Food: Conventional versus Innovative Methodologies

Chapter 1: Descriptive Sensory Analysis of Food: Conventional versus Innovative Methodologies

Peer Reviewed

Saved in:
Bibliographic Details
Main Authors: Jiménez, M. José, Canet, Wenceslao, Álvarez, M. Dolores
Format: capítulo de libro biblioteca
Published: Nova Science Publishers 2013
Online Access:http://hdl.handle.net/10261/103724
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-ictan-es-10261-103724
record_format koha
spelling dig-ictan-es-10261-1037242018-11-29T12:00:58Z Chapter 1: Descriptive Sensory Analysis of Food: Conventional versus Innovative Methodologies Jiménez, M. José Canet, Wenceslao Álvarez, M. Dolores Peer Reviewed 2014-10-23T08:14:23Z 2014-10-23T08:14:23Z 2013 2014-10-23T08:14:23Z capítulo de libro http://purl.org/coar/resource_type/c_3248 isbn: 978-1-62808-399-6 New Developmentes in Sensory Processing Research: 1- 52 (2013) http://hdl.handle.net/10261/103724 none Nova Science Publishers
institution ICTAN ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ictan-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICTAN España
description Peer Reviewed
format capítulo de libro
author Jiménez, M. José
Canet, Wenceslao
Álvarez, M. Dolores
spellingShingle Jiménez, M. José
Canet, Wenceslao
Álvarez, M. Dolores
Chapter 1: Descriptive Sensory Analysis of Food: Conventional versus Innovative Methodologies
author_facet Jiménez, M. José
Canet, Wenceslao
Álvarez, M. Dolores
author_sort Jiménez, M. José
title Chapter 1: Descriptive Sensory Analysis of Food: Conventional versus Innovative Methodologies
title_short Chapter 1: Descriptive Sensory Analysis of Food: Conventional versus Innovative Methodologies
title_full Chapter 1: Descriptive Sensory Analysis of Food: Conventional versus Innovative Methodologies
title_fullStr Chapter 1: Descriptive Sensory Analysis of Food: Conventional versus Innovative Methodologies
title_full_unstemmed Chapter 1: Descriptive Sensory Analysis of Food: Conventional versus Innovative Methodologies
title_sort chapter 1: descriptive sensory analysis of food: conventional versus innovative methodologies
publisher Nova Science Publishers
publishDate 2013
url http://hdl.handle.net/10261/103724
work_keys_str_mv AT jimenezmjose chapter1descriptivesensoryanalysisoffoodconventionalversusinnovativemethodologies
AT canetwenceslao chapter1descriptivesensoryanalysisoffoodconventionalversusinnovativemethodologies
AT alvarezmdolores chapter1descriptivesensoryanalysisoffoodconventionalversusinnovativemethodologies
_version_ 1777670490203095040

Similar Items