Do Consumers Change Their Perception of Liking, Expected Satiety, and Healthiness of a Product If They Know It Is a Ready-to Eat Meal?
© 2020 by the authors.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | Expected satiating capacity, Healthiness perception, Expected liking;, Ready-to-eat meal, |
| Online Access: | http://hdl.handle.net/10261/220305 http://dx.doi.org/10.13039/501100003329 |
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