Breadmaking Use of Andean Crops Quinoa, Kañiwa, Kiwicha, and Tarwi
7 pags, 4 figures, 3 tables.
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
American Association of Cereal Chemists
2009-07
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| Subjects: | Andean crops, Wheat, Dough blends, Composite breads, |
| Online Access: | http://hdl.handle.net/10261/14208 |
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