Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs
© 2021 by the authors.
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Main Authors: | , , , , , , , , , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2021-01-24
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Subjects: | Common bean, Variability, Food sustainability, Nutritional value, Protein quality, Amino acid, Trypsin inhibitors, Protein digestibility, |
Online Access: | http://hdl.handle.net/10261/227953 http://dx.doi.org/10.13039/501100001871 http://dx.doi.org/10.13039/501100000780 |
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