Hygienic design criteria and cleaning validation for dairy equipment & CIP systems
Cumbre donde se analizan todos los aspectos relacionados a la producción, comercialización y normativas internacionales vigentes en el sector lácteo.
Saved in:
Other Authors: | [participante] José Andrés Petermann Trillat |
---|---|
Format: | Presentaciones FIA biblioteca |
Published: |
2004
|
Subjects: | PRODUCCIÓN DE LÁCTEOS, COMERCIALIZACIÓN DE LÁCTEOS, NORMATIVAS INTERNACIONALES, HIGIENE EN LECHERIA, LECHERÍA, |
Online Access: | http://bibliotecadigital.fia.cl/handle/20.500.11944/405 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Tatura unique Australian Innovation
Published: (2004) -
The Milkmaids
Published: (2004) -
Sustainable cleaning
Published: (2004) -
The image of dairy farmers through their trade
Published: (2004) -
A joined up supply chain waitrose Select Farm Milk
Published: (2004)