What is food safety in the dairy industry – market access requirements
Cumbre donde se analizan todos los aspectos relacionados a la producción, comercialización y normativas internacionales vigentes en el sector lácteo.
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Other Authors: | [participante] José Andrés Petermann Trillat |
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Format: | Presentaciones FIA biblioteca |
Published: |
2004
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Subjects: | PRODUCCIÓN DE LÁCTEOS, COMERCIALIZACIÓN DE LÁCTEOS, NORMATIVAS INTERNACIONALES, SEGURIDAD ALIMENTARIA, INDUSTRIA LÁCTEA, |
Online Access: | http://bibliotecadigital.fia.cl/handle/20.500.11944/362 |
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